Event Schedule

WEDNESDAY, APRIL 4


Dinner:  The Boiling Point*

 

Location & Time:

Sugar Land Heritage Museum

7:30pm

Double, Double Boil and Bubble … seafood lovers delight!

The seafood boil is a long-standing southern tradition that showcases the freshest local shellfish and ingredients while bringing together community. Most notable are the Cajun crawfish boils from Louisiana and the shrimp boils of the Low Country, but boil fever has taken over most coastal towns throughout the South. Join Chefs David Bancroft (AL), Bryan Caswell (TX), and Edward Lee (KY), as they put their own spin on the boil, including Bryan’s hit Texan BBQ blue crabs. No boil is complete without refreshing libations specially selected to tame the spice … so guests can “Keep Calm & Boil On!” But there’s more ya’ll! The evening will boil down with Texas’ own “Sugar Fairy,” Rebecca Masson, and her magical confectionaries. Adding to the sweetness, a portion of proceeds from this dinner will benefit the Southern Salt Foundation.

Talent:  David Bancroft (AL)Bryan Caswell (TX)Edward Lee (KY) & Rebecca Masson (TX)

THURSDAY, APRIL 5


Fare on The Square:

 

Location & Time:

Sugar Land Town Square

4:00pm – 7:00pm

Free

Bar Fight!: Bartenders Challenge

Location & Time:

Sugar Land Town Square

7:30pm – 10:00pm

FRIDAY, APRIL 6


The Grand Tasting

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Location & Time:

Sugar Land Marriott Town Square

7:30pm – 10:00pm

SATURDAY, APRIL 7


Sip & Stroll at Brazos River Park

 

Location & Time:

Brazos River Park

3:00pm – 6:00pm

SUNDAY, APRIL 8


Bistro Brunch at Brazos River Park

Location & Time:

Brazos River Park

11:00am – 2:00pm

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