Learning Experiences

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Friday, April 7 & Saturday, April 8

Learning Experiences

Experience entertaining and delectable tastings of cocktails, wines as well as food & beverage pairings, all led by award-winning chefs, mixologists, distillers and sommeliers.

Friday, April 7


Learning Experience:  Cured & Fermented co-presented by Chef Kevin Outzs of The Spotted Trotter and Jason Tesauro of Modern Gentleman

 

Learning Experience:  All Shades of Rosé:  sponsored by Fred Parks Wine Lecture Series
co-presented by Craig Collins, MS of Elm Restaurant Group and Drew Hendricks, MS of Republic National Distributing Company

Location & Time:

Sugar Land Marriott Town Square

3:00pm – 4:00pm

Included with 3 Day and Friday Day Passes

Saturday, April 8


Learning Experience:  Blind Tasting presented by John Paddon of The Sugar Refinery Grub & Grogs

 

Learning Experience:  Bubbles & Cheese co-presented by Monique Studak, CS, CSW of Pernod Ricard USA and Hannah Thompson of ANCO Fine Cheese

Location & Time:

Sugar Land Marriott Town Square

10:00am – 11:00am

Included with 3 Day and Saturday Day Passes

Learning Experience:  Six Common Misconceptions About Wine presented by Adam Toon of Republic National Distributing Company

 

Learning Experience:  Flavor Science, Pallet Exercise, Perfect Pairing presented by Frank Krockenberger of Beam Suntory

Location & Time:

Sugar Land Marriott Town Square

11:30am – 12:30pm

Included with 3 Day and Saturday Day Passes

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