Friday, April 7
The Grand Tasting
Delight in the mouthwatering sweet and savory creations of top culinary superstars from both near and far, perfectly paired with tantalizing libations. Beverage offerings will include Rosé s, Killer B’s (Bordeaux, Burgundy, Brunello, etc.), Bubbles and Crafts (spirits and beers). While you indulge, The Grand Auction benefiting the Conrad N. Hilton College of Hotel & Restaurant Management offers you a chance to bid on a variety of exclusive items and packages. Held in the elegant ballroom of the Sugar Land Marriott Town Square, this exquisite tasting is a night not to be missed.
New this year, the popular Bartender’s Challenge will become part of The Grand Tasting. Watch as three finalists selected from over 50+ submittals mix specially crafted cocktails using specific liquor requirements decided on by Hendrick’s Gin to be named the official cocktail of the 14th annual Sugar Land Wine & Food Affair.